Seventeen years analysing mislabelling from DNA barcodes: Towards hake sustainability

  1. Blanco-Fernandez, C.
  2. Garcia-Vazquez, E.
  3. Machado-Schiaffino, G.
Zeitschrift:
Food Control

ISSN: 0956-7135

Datum der Publikation: 2021

Ausgabe: 123

Art: Rezension

DOI: 10.1016/J.FOODCONT.2020.107723 GOOGLE SCHOLAR
Datenquelle: Scopus