A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model

  1. Fernández, J.
  2. De La Fuente, V.G.
  3. Fernández García, M.T.
  4. Sánchez, J.G.
  5. Redondo, B.I.
  6. Villar, C.J.
  7. Lombó, F.
Revue:
Lipids in Health and Disease

ISSN: 1476-511X

Année de publication: 2020

Volumen: 19

Número: 1

Type: Article

DOI: 10.1186/S12944-020-01205-X GOOGLE SCHOLAR lock_openAccès ouvert editor

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