A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model

  1. Fernández, J.
  2. De La Fuente, V.G.
  3. Fernández García, M.T.
  4. Sánchez, J.G.
  5. Redondo, B.I.
  6. Villar, C.J.
  7. Lombó, F.
Aldizkaria:
Lipids in Health and Disease

ISSN: 1476-511X

Argitalpen urtea: 2020

Alea: 19

Zenbakia: 1

Mota: Artikulua

DOI: 10.1186/S12944-020-01205-X GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak