A diet based on cured acorn-fed ham with oleic acid content promotes anti-inflammatory gut microbiota and prevents ulcerative colitis in an animal model
- Fernández, J.
- De La Fuente, V.G.
- Fernández García, M.T.
- Sánchez, J.G.
- Redondo, B.I.
- Villar, C.J.
- Lombó, F.
Zeitschrift:
Lipids in Health and Disease
ISSN: 1476-511X
Datum der Publikation: 2020
Ausgabe: 19
Nummer: 1
Art: Artikel
