A new synbiotic dairy food containing lactobionic acid and Lactobacillus casei

  1. García, C.
  2. Bautista, L.
  3. Rendueles, M.
  4. Díaz, M.
Journal:
International Journal of Dairy Technology

ISSN: 1471-0307,  1364-727X

Year of publication: 2019

Volume: 72

Issue: 1

Pages: 47-56

Type: Article

DOI: 10.1111/1471-0307.12558 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus