Physiological heterogeneity in Lactobacillus casei fermentations on residual yoghurt whey

  1. Alonso, S.
  2. Herrero, M.
  3. Rendueles, M.
  4. Díaz, M.
Journal:
Process Biochemistry

ISSN: 1359-5113

Year of publication: 2014

Volume: 49

Issue: 5

Pages: 732-739

Type: Article

DOI: 10.1016/J.PROCBIO.2014.01.033 GOOGLE SCHOLAR
Data source: Scopus