How to learn consumer preferences from the analysis of sensory data by means of support vector machines (SVM)

  1. Bahamonde, A.
  2. Díez, J.
  3. Quevedo, J.R.
  4. Luaces, O.
  5. del Coz, J.J.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2007

Volumen: 18

Número: 1

Pages: 20-28

Type: Révision

DOI: 10.1016/J.TIFS.2006.07.014 GOOGLE SCHOLAR

Objectifs de Développement Durable