How to learn consumer preferences from the analysis of sensory data by means of support vector machines (SVM)

  1. Bahamonde, A.
  2. Díez, J.
  3. Quevedo, J.R.
  4. Luaces, O.
  5. del Coz, J.J.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2007

Volume: 18

Issue: 1

Pages: 20-28

Type: Review

DOI: 10.1016/J.TIFS.2006.07.014 GOOGLE SCHOLAR
Data source: Scopus