Identifying market segments in beef: Breed, slaughter weight and ageing time implications

  1. Díez, J.
  2. del Coz, J.J.
  3. Bahamonde, A.
  4. Sañudo, C.
  5. Olleta, J.L.
  6. Macie, S.
  7. Campo, M.M.
  8. Panea, B.
  9. Albertí, P.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2006

Volumen: 74

Número: 4

Pages: 667-675

Type: Article

DOI: 10.1016/J.MEATSCI.2006.05.017 GOOGLE SCHOLAR
La source de données: Scopus