Identifying market segments in beef: Breed, slaughter weight and ageing time implications

  1. Díez, J.
  2. del Coz, J.J.
  3. Bahamonde, A.
  4. Sañudo, C.
  5. Olleta, J.L.
  6. Macie, S.
  7. Campo, M.M.
  8. Panea, B.
  9. Albertí, P.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2006

Volume: 74

Issue: 4

Pages: 667-675

Type: Article

DOI: 10.1016/J.MEATSCI.2006.05.017 GOOGLE SCHOLAR
Data source: Scopus