Identifying market segments in beef: Breed, slaughter weight and ageing time implications

  1. Díez, J.
  2. del Coz, J.J.
  3. Bahamonde, A.
  4. Sañudo, C.
  5. Olleta, J.L.
  6. Macie, S.
  7. Campo, M.M.
  8. Panea, B.
  9. Albertí, P.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2006

Alea: 74

Zenbakia: 4

Orrialdeak: 667-675

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2006.05.017 GOOGLE SCHOLAR
Datuen iturria: Scopus