Stirring and mixing effects at different cider fermentation scales

  1. De La Roza, C.
  2. Laca, A.
  3. García, L.A.
  4. Díaz, M.
Revue:
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

ISSN: 0960-3085

Année de publication: 2002

Volumen: 80

Número: 2

Pages: 129-134

Type: Article

DOI: 10.1205/09603080252938762 GOOGLE SCHOLAR
La source de données: Scopus