Stirring and mixing effects at different cider fermentation scales

  1. De La Roza, C.
  2. Laca, A.
  3. García, L.A.
  4. Díaz, M.
Aldizkaria:
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

ISSN: 0960-3085

Argitalpen urtea: 2002

Alea: 80

Zenbakia: 2

Orrialdeak: 129-134

Mota: Artikulua

DOI: 10.1205/09603080252938762 GOOGLE SCHOLAR
Datuen iturria: Scopus