Publicaciones en las que colabora con Rocío Díaz Ruiz (5)

2022

  1. Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties

    International Journal of Molecular Sciences, Vol. 23, Núm. 1

  2. Addition of Trans-Resveratrol-Loaded, Highly Concentrated Double Emulsion to Moisturizing Cream: Effect on Physicochemical Properties

    Colloids and Interfaces, Vol. 6, Núm. 4

2021

  1. Simultaneous encapsulation of trans-resveratrol and vitamin D3 in highly concentrated double emulsions

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 9, pp. 3654-3664

2020

  1. Encapsulation of antioxidants using double emulsions

    Emulsion-based encapsulation of antioxidants: design and performance (Springer Suiza), pp. 249-286

  2. Enhancing trans-Resveratrol loading capacity by forcing W1/O/W2 emulsions up to its colloidal stability limit

    Colloids and Surfaces B: Biointerfaces, Vol. 193