Simultaneous encapsulation of trans-resveratrol and vitamin D3 in highly concentrated double emulsions

  1. Díaz-Ruiz, R.
  2. Valdeón, I.
  3. Álvarez, J.R.
  4. Matos, M.
  5. Gutiérrez, G.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2021

Volume: 101

Issue: 9

Pages: 3654-3664

Type: Article

DOI: 10.1002/JSFA.10995 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus