Cirugía y Especialidades Médico-Quirúrgicas
Departamento
![Foto de Cirugía y Especialidades Médico-Quirúrgicas](/img/noimage.png)
![Foto de Instituto de Investigación y Formación Agraria y Pesquera](/img/noimage_org.png)
Instituto de Investigación y Formación Agraria y Pesquera
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (5)
2016
-
Quality of Fresh Cut Zucchini as Affected by Cultivar, Maturity at Processing and Packaging
Packaging Technology and Science, Vol. 29, Núm. 7, pp. 365-382
-
Sensory testing tips and procedures to evaluate quality of stored and minimally processed fruits and vegetables
Acta Horticulturae
2015
-
Diversity of natural pigments and phytochemical compounds from exocarp and mesocarp of 27 Cucurbita pepo accessions
Scientia Horticulturae, Vol. 197, pp. 357-365
2014
-
Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit
Computers and Electronics in Agriculture, Vol. 108, pp. 71-79
-
Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo)
Food Chemistry, Vol. 164, pp. 301-308