Instituto de Investigación y Formación Agraria y Pesquera-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2016

  1. Quality of Fresh Cut Zucchini as Affected by Cultivar, Maturity at Processing and Packaging

    Packaging Technology and Science, Vol. 29, Núm. 7, pp. 365-382

  2. Sensory testing tips and procedures to evaluate quality of stored and minimally processed fruits and vegetables

    Acta Horticulturae

2015

  1. Diversity of natural pigments and phytochemical compounds from exocarp and mesocarp of 27 Cucurbita pepo accessions

    Scientia Horticulturae, Vol. 197, pp. 357-365

2014

  1. Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit

    Computers and Electronics in Agriculture, Vol. 108, pp. 71-79

  2. Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo)

    Food Chemistry, Vol. 164, pp. 301-308