Publicaciones en colaboración con investigadores/as de Universidad Politécnica de Madrid (6)

2013

  1. Aminopeptidase O

    Handbook of Proteolytic Enzymes (Elsevier Ltd), pp. 438-442

1997

  1. Wheat flour peroxidase is a prominent allergen associated with baker's asthma

    Clinical and Experimental Allergy, Vol. 27, Núm. 10, pp. 1130-1137

1994

  1. Rye Inhibitors of Animal α‐amylases Show Different Specifities, Aggregative Properties and IgE‐binding Capacities than Their Homologues from Wheat and Barley

    European Journal of Biochemistry, Vol. 224, Núm. 2, pp. 525-531

1993

  1. Barley tetrameric inhibitor of insect α-amylases. characterization of an allelic variant of the btai-cmb subunit

    Journal of Cereal Science, Vol. 17, Núm. 2, pp. 107-113

  2. Genetic variants of the trypsin inhibitor from barley endosperm show different inhibitory activities

    Plant Science, Vol. 89, Núm. 1, pp. 23-29

1989

  1. A barley flour inhibitor of insect α-amylase is a major allergen associated with baker's asthma disease

    FEBS Letters, Vol. 248, Núm. 1-2, pp. 119-122