Bioquímica y Biología Molecular
Departamento
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Universidad Politécnica de Madrid
Madrid, EspañaPublicacións en colaboración con investigadores/as de Universidad Politécnica de Madrid (6)
2013
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Aminopeptidase O
Handbook of Proteolytic Enzymes (Elsevier Ltd), pp. 438-442
1997
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Wheat flour peroxidase is a prominent allergen associated with baker's asthma
Clinical and Experimental Allergy, Vol. 27, Núm. 10, pp. 1130-1137
1994
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Rye Inhibitors of Animal α‐amylases Show Different Specifities, Aggregative Properties and IgE‐binding Capacities than Their Homologues from Wheat and Barley
European Journal of Biochemistry, Vol. 224, Núm. 2, pp. 525-531
1993
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Barley tetrameric inhibitor of insect α-amylases. characterization of an allelic variant of the btai-cmb subunit
Journal of Cereal Science, Vol. 17, Núm. 2, pp. 107-113
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Genetic variants of the trypsin inhibitor from barley endosperm show different inhibitory activities
Plant Science, Vol. 89, Núm. 1, pp. 23-29
1989
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A barley flour inhibitor of insect α-amylase is a major allergen associated with baker's asthma disease
FEBS Letters, Vol. 248, Núm. 1-2, pp. 119-122