Publikationen, an denen er mitarbeitet Luis Gómez Fernández (4)

1992

  1. Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity

    Biochemical Journal, Vol. 281, Núm. 2, pp. 401-405

1991

  1. Amino acid compositions and sequence analysis of the major low Mr globulins from Triticum monococcum L. endosperm

    Journal of Cereal Science, Vol. 14, Núm. 2, pp. 117-124

  2. Wheat inhibitors of heterologous α-Amylases: Characterization of major components from the monomeric class

    Plant Physiology, Vol. 96, Núm. 3, pp. 768-774

1989

  1. A barley flour inhibitor of insect α-amylase is a major allergen associated with baker's asthma disease

    FEBS Letters, Vol. 248, Núm. 1-2, pp. 119-122