Publicaciones en colaboración con investigadores/as de Instituto de Productos Lácteos de Asturias (222)

2024

  1. Commensal Fecal Microbiota Profiles Associated with Initial Stages of Intestinal Mucosa Damage: A Pilot Study

    Cancers, Vol. 16, Núm. 1

  2. Correction to: Study of the intestinal microbiota composition and the effect of treatment with intensive chemotherapy in patients recovered from acute leukemia (Scientific Reports, (2024), 14, 1, (5585), 10.1038/s41598-024-56054-w)

    Scientific Reports

  3. Dynamics of Gut Microbiota and Short-Chain Fatty Acids during a Cycling Grand Tour Are Related to Exercise Performance and Modulated by Dietary Intake

    Nutrients, Vol. 16, Núm. 5

  4. Phenotypic, Technological, Safety, and Genomic Profiles of Gamma-Aminobutyric Acid-Producing Lactococcus lactis and Streptococcus thermophilus Strains Isolated from Cow’s Milk

    International Journal of Molecular Sciences, Vol. 25, Núm. 4

  5. Role of the intestinal microbiota and diet in the onset and progression of colorectal and breast cancers and the interconnection between both types of tumours

    Microbiome Research Reports, Vol. 3, Núm. 1

  6. Study of the intestinal microbiota composition and the effect of treatment with intensive chemotherapy in patients recovered from acute leukemia

    Scientific Reports, Vol. 14, Núm. 1

2023

  1. Antibiotic Resistance/Susceptibility Profiles of Staphylococcus equorum Strains from Cheese, and Genome Analysis for Antibiotic Resistance Genes

    International Journal of Molecular Sciences, Vol. 24, Núm. 14

  2. Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage

    Food and Function, Vol. 14, Núm. 21, pp. 9591-9605

  3. Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics

    Dairy, Vol. 4, Núm. 3, pp. 410-422

  4. Corrigendum: Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk (Front. Microbiol., (2022), 13, 1000683, 10.3389/fmicb.2022.1000683)

    Frontiers in Microbiology

  5. Editorial: Xenobiotics from diet and health: impact on microbiome

    Frontiers in Nutrition

  6. Effects of Cow’s Milk Processing on MicroRNA Levels

    Foods, Vol. 12, Núm. 15

  7. Epicoccum sp. as the causative agent of a reddish-brown spot defect on the surface of a hard cheese made of raw ewe milk

    International Journal of Food Microbiology, Vol. 406

  8. Evaluation of a Shotgun Metagenomics Approach for Detection of ESBL- and/or Carbapenemase-Producing Enterobacterales in Culture Negative Patients Recovered from Acute Leukemia

    Microorganisms, Vol. 11, Núm. 2

  9. Immunomagnetic Capture of Faecalibacterium prausnitzii Selectively Modifies the Fecal Microbiota and Its Immunomodulatory Profile

    Microbiology Spectrum, Vol. 11, Núm. 1

  10. Immunometabolic Profile Associated with Progressive Damage of the Intestinal Mucosa in Adults Screened for Colorectal Cancer: Association with Diet

    International Journal of Molecular Sciences, Vol. 24, Núm. 22

  11. Impact on Fecal Microbiota and Health-Related Markers of an Intervention Focused on Improving Eating Behavior in People at Risk of Food Insecurity

    Nutrients, Vol. 15, Núm. 16

  12. Incidence and Genomic Background of Antibiotic Resistance in Food-Borne and Clinical Isolates of Salmonella enterica Serovar Derby from Spain

    Antibiotics, Vol. 12, Núm. 7

  13. Next-generation sequencing of the athletic gut microbiota: a systematic review

    Microbiome Research Reports, Vol. 2, Núm. 1

  14. Phenotypic and Safety Assessment of the Cheese Strain Lactiplantibacillus plantarum LL441, and Sequence Analysis of its Complete Genome and Plasmidome

    International Journal of Molecular Sciences, Vol. 24, Núm. 1