Biología de Organismos y Sistemas
Departamento
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Madrid, EspañaPublicacións en colaboración con investigadores/as de Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (88)
2024
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Adaptive potential of maritime pine under contrasting environments
BMC Plant Biology, Vol. 24, Núm. 1
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Host space, not energy or symbiont size, constrains feather mite abundance across passerine bird species
Journal of Animal Ecology, Vol. 93, Núm. 4, pp. 393-405
2023
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Biological invasions in the twenty-first century: a global risk
Biologia
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Development of tools to estimate the contribution of young sweet chestnut plantations to climate-change mitigation
Forest Ecology and Management, Vol. 530
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Insights into the Nitrogen Footprint of food consumption in Spain: Age and gender impacts on product choices and sustainability
Science of the Total Environment, Vol. 900
2022
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Feeding children with environmentally based dietary guidelines: The Nitrogen Footprint of school lunch menus adhering to the Spanish dietary guidelines
Science of the Total Environment, Vol. 848
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Institutional nitrogen footprint: Quantification of the nitrogen footprint of a Spanish Research Center
Science of the Total Environment, Vol. 818
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Local seed sourcing for sustainable forestry
PLoS ONE, Vol. 17, Núm. 12 December
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Nitrate Leaching in Maize (Zea mays L.) and Wheat (Triticum aestivum L.) Irrigated Cropping Systems under Nitrification Inhibitor and/or Intercropping Effects
Agriculture (Switzerland), Vol. 12, Núm. 4
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Polygenic adaptation and negative selection across traits, years and environments in a long-lived plant species (Pinus pinaster Ait., Pinaceae)
Molecular Ecology, Vol. 31, Núm. 7, pp. 2089-2105
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Pre-construction quantification of embodied environmental impacts to promote sustainable construction projects: The case study of a diversion dam
Journal of Environmental Management, Vol. 314
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The Application of a Bio-Stabilized Municipal Solid Waste-Based Fertilizer for Buckwheat Production
Agriculture (Switzerland), Vol. 12, Núm. 6
2021
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Valorization of a bio-stabilized municipal solid waste amendment for faba bean (Vicia faba l.) fertilization
Agriculture (Switzerland), Vol. 11, Núm. 11
2020
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Carbon footprint of school lunch menus adhering to the Spanish dietary guidelines
Carbon Management, Vol. 11, Núm. 4, pp. 427-439
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Environmental performance of animal feed production from Camelina sativa (L.) Crantz: Influence of crop management practices under Mediterranean conditions
Agricultural Systems, Vol. 177
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Fragmentation reduces severe drought impacts on tree functioning in holm oak forests
Environmental and Experimental Botany, Vol. 173
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Improving spatial synchronization between X-ray and near-infrared spectra information to predict wood density profiles
Wood Science and Technology, Vol. 54, Núm. 5, pp. 1151-1164
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Which matters more for wood traits in Pinus halepensis Mill., provenance or climate?
Annals of Forest Science, Vol. 77, Núm. 2
2019
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Analysis of multiclass antibiotics in lettuce by liquid chromatography-tandem mass spectrometry to monitor their plant uptake
Molecules, Vol. 24, Núm. 22
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Food consumption contribution to nitrogen pollution of cities in Northern and Southern Europe
Sustainable Cities and Society, Vol. 50