PABLO
ALONSO GONZALEZ
Instituto de Productos Naturales y Agrobiología
San Cristóbal de La Laguna, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Productos Naturales y Agrobiología (23)
2024
2023
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A certifi cation for natural wine? A comparative analysis of consumer drivers in Italy and Spain
Wine Economics and Policy, Vol. 12, Núm. 1, pp. 23-35
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Natural versus conventional production of Spanish white wines: an exploratory study
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3540-3549
2022
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The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues
British Food Journal, Vol. 124, Núm. 12, pp. 4286-4303
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Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
Oeno One, Vol. 56, Núm. 4, pp. 29-40
2021
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Big sales, no carrots: Assessment of pesticide policy in Spain
Crop Protection
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The Unethical Enterprise of the Past: Lessons from the Collapse of Archaeological Heritage Management in Spain
Journal of Business Ethics, Vol. 172, Núm. 3, pp. 447-461
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Why consumers drink natural wine? Consumer perception and information about natural wine
Agricultural and Food Economics, Vol. 9, Núm. 1
2020
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El Vino “Natural”: Alimento, Cultura, Tradición, Patrimonio y… ¡Salud!
21 ensayos sobre el Patrimonio Cultural (JAS Arqueología), pp. 113-117
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Equality and hierarchy, sovereignty and multiculturalism: the heritagisation of Raizals in Santa Catalina (Colombia)
Journal of Ethnic and Migration Studies, Vol. 46, Núm. 19, pp. 4066-4085
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Natural wine: do consumers know what it is, and how natural it really is?
Journal of Cleaner Production
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Organic labeling controversies: A means to an end within global value chains
Renewable Agriculture and Food Systems, Vol. 35, Núm. 2, pp. 109-114
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The social value of heritage: Balancing the promotion-preservation relationship in the Altamira World Heritage Site, Spain
Journal of Destination Marketing and Management, Vol. 18
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Vino de Tea (pine heartwood wine) from la Palma (Spain): Ethnographic and physic-chemical characterization of a unique fermented product
Journal of Ethnic Foods, Vol. 7, Núm. 1
2019
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From intentional community to ecovillage: tracing the Rainbow movement in Spain
GeoJournal, Vol. 84, Núm. 5, pp. 1219-1237
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Sustainable tourism and social value at World Heritage Sites: Towards a conservation plan for Altamira, Spain
Annals of Tourism Research, Vol. 74, pp. 68-80
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Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market
Human Ecology, Vol. 47, Núm. 1, pp. 135-143
2018
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Against reactionary populism: Towards a new public archaeology
Antiquity, Vol. 92, Núm. 362, pp. 507-515
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Authority vs power: Capitalism, archaeology and the populist challenge
Antiquity, Vol. 92, Núm. 362, pp. 525-527
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From paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions
Journal fur Verbraucherschutz und Lebensmittelsicherheit, Vol. 13, Núm. 1, pp. 89-94