Instituto de Productos Naturales y Agrobiología-ko ikertzaileekin lankidetzan egindako argitalpenak (13)

2023

  1. A certifi cation for natural wine? A comparative analysis of consumer drivers in Italy and Spain

    Wine Economics and Policy, Vol. 12, Núm. 1, pp. 23-35

  2. Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic

    Organic Agriculture, Vol. 13, Núm. 2, pp. 247-260

  3. Natural versus conventional production of Spanish white wines: an exploratory study

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3540-3549

  4. The natural wine phenomenon and the promise of sustainability: Institutionalization or radicalization?

    Culture, Agriculture, Food and Environment, Vol. 45, Núm. 2, pp. 45-54