Publicacions en col·laboració amb investigadors/es de Instituto de Productos Naturales y Agrobiología (8)

2024

  1. Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain)

    British Food Journal, Vol. 126, Núm. 6, pp. 2363-2380

2023

  1. A certifi cation for natural wine? A comparative analysis of consumer drivers in Italy and Spain

    Wine Economics and Policy, Vol. 12, Núm. 1, pp. 23-35

  2. Natural versus conventional production of Spanish white wines: an exploratory study

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3540-3549

2022

  1. The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues

    British Food Journal, Vol. 124, Núm. 12, pp. 4286-4303

  2. Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

    Oeno One, Vol. 56, Núm. 4, pp. 29-40

2021

  1. Big sales, no carrots: Assessment of pesticide policy in Spain

    Crop Protection

  2. The Unethical Enterprise of the Past: Lessons from the Collapse of Archaeological Heritage Management in Spain

    Journal of Business Ethics, Vol. 172, Núm. 3, pp. 447-461

  3. Why consumers drink natural wine? Consumer perception and information about natural wine

    Agricultural and Food Economics, Vol. 9, Núm. 1