Eva
Parga-Dans
Publications by the researcher in collaboration with Eva Parga-Dans (15)
2024
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Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders
Food Control, Vol. 160
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El vino de tea de La Palma: un patrimonio cultural alimentario
Anuario de Estudios Atlánticos, Núm. 70
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Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain)
British Food Journal, Vol. 126, Núm. 6, pp. 2363-2380
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Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines
Cogent Food and Agriculture, Vol. 10, Núm. 1
2023
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A certifi cation for natural wine? A comparative analysis of consumer drivers in Italy and Spain
Wine Economics and Policy, Vol. 12, Núm. 1, pp. 23-35
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Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic
Organic Agriculture, Vol. 13, Núm. 2, pp. 247-260
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Natural versus conventional production of Spanish white wines: an exploratory study
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3540-3549
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The natural wine phenomenon and the promise of sustainability: Institutionalization or radicalization?
Culture, Agriculture, Food and Environment, Vol. 45, Núm. 2, pp. 45-54
2022
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Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods
Journal of Food Composition and Analysis, Vol. 112
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The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues
British Food Journal, Vol. 124, Núm. 12, pp. 4286-4303
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Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
Oeno One, Vol. 56, Núm. 4, pp. 29-40
2021
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Big sales, no carrots: Assessment of pesticide policy in Spain
Crop Protection
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El valor social como factor estratégico en la gestión patrimonial y turística: el caso del sitio patrimonio de la humanidad Cueva de Altamira (España)
Pasos: Revista de Turismo y Patrimonio Cultural, Vol. 19, Núm. 4, pp. 675-693
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The Unethical Enterprise of the Past: Lessons from the Collapse of Archaeological Heritage Management in Spain
Journal of Business Ethics, Vol. 172, Núm. 3, pp. 447-461
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Why consumers drink natural wine? Consumer perception and information about natural wine
Agricultural and Food Economics, Vol. 9, Núm. 1