Publicacions en què col·labora amb Eva Parga-Dans (15)

2024

  1. Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders

    Food Control, Vol. 160

  2. El vino de tea de La Palma: un patrimonio cultural alimentario

    Anuario de Estudios Atlánticos, Núm. 70

  3. Sensory-directed approach to explore cider typicity: the case of ciders from the Canary Islands (Spain)

    British Food Journal, Vol. 126, Núm. 6, pp. 2363-2380

  4. Unveiling terroir: evaluating the magnitude of the heterogeneity and its main drivers in the Canary Islands wines

    Cogent Food and Agriculture, Vol. 10, Núm. 1

2023

  1. A certifi cation for natural wine? A comparative analysis of consumer drivers in Italy and Spain

    Wine Economics and Policy, Vol. 12, Núm. 1, pp. 23-35

  2. Drivers of consumer willingness to pay for sustainable wines: natural, biodynamic, and organic

    Organic Agriculture, Vol. 13, Núm. 2, pp. 247-260

  3. Natural versus conventional production of Spanish white wines: an exploratory study

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 7, pp. 3540-3549

  4. The natural wine phenomenon and the promise of sustainability: Institutionalization or radicalization?

    Culture, Agriculture, Food and Environment, Vol. 45, Núm. 2, pp. 45-54

2022

  1. Differences in the levels of sulphites and pesticide residues in soils and wines and under organic and conventional production methods

    Journal of Food Composition and Analysis, Vol. 112

  2. The role of expert judgments in wine quality assessment: the mismatch between chemical, sensorial and extrinsic cues

    British Food Journal, Vol. 124, Núm. 12, pp. 4286-4303

  3. Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

    Oeno One, Vol. 56, Núm. 4, pp. 29-40

2021

  1. Big sales, no carrots: Assessment of pesticide policy in Spain

    Crop Protection

  2. El valor social como factor estratégico en la gestión patrimonial y turística: el caso del sitio patrimonio de la humanidad Cueva de Altamira (España)

    Pasos: Revista de Turismo y Patrimonio Cultural, Vol. 19, Núm. 4, pp. 675-693

  3. The Unethical Enterprise of the Past: Lessons from the Collapse of Archaeological Heritage Management in Spain

    Journal of Business Ethics, Vol. 172, Núm. 3, pp. 447-461

  4. Why consumers drink natural wine? Consumer perception and information about natural wine

    Agricultural and Food Economics, Vol. 9, Núm. 1