Publicaciones en las que colabora con Koldo Osoro Otaduy (4)

2023

  1. Relationship between consumer scores and oxidative status of beef

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 581-582

2012

  1. Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat

    Journal of the Science of Food and Agriculture, Vol. 92, Núm. 13, pp. 2727-2740

2011

  1. Tenderización post-mortem de la carne de los distin-tos biotipos amparados por la IGP ternera asturiana

    Archivos de zootecnia, Vol. 60, Núm. 231, pp. 333-336

2010

  1. Eating quality of beef from biotypes included in the PGI "Ternera Asturiana" showing distinct physicochemical characteristics and tenderization pattern

    Meat Science, Vol. 86, Núm. 2, pp. 343-351