Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (3)

2018

  1. Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter

    Meat Science, Vol. 141, pp. 81-90

2017

  1. Pig cognitive bias affects the conversion of muscle into meat by antioxidant and autophagy mechanisms

    Animal, Vol. 11, Núm. 11, pp. 2027-2035

2015

  1. Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation

    Animal, Vol. 9, Núm. 7, pp. 1188-1194