BEATRIZ CABALLERO GARCIA-rekin lankidetzan egindako argitalpenak (4)

2023

  1. Relationship between consumer scores and oxidative status of beef

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 581-582

2007

  1. Activity of cathepsins during beef aging related to mutations in the myostatin gene

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 2, pp. 192-199