Publicaciones en las que colabora con Anna Picinelli Lobo (4)

2012

  1. Bioactivity-guided fractionation of phyllanthus orbicularis and identification of the principal anti HSV-2 compounds

    Phytotherapy Research, Vol. 26, Núm. 10, pp. 1513-1520

2010

  1. Alternative woods for aging distillates -an insight into their phenolic profiles and antioxidant activities

    Food Science and Biotechnology, Vol. 19, Núm. 4, pp. 1129-1134

2009

  1. Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace

    Food Chemistry, Vol. 117, Núm. 4, pp. 731-738

  2. Phenolic and antioxidant composition of cider

    Journal of Food Composition and Analysis, Vol. 22, Núm. 7-8, pp. 644-648