Publikationen, an denen er mitarbeitet R. Rodríguez Madrera (2)

2010

  1. Alternative woods for aging distillates -an insight into their phenolic profiles and antioxidant activities

    Food Science and Biotechnology, Vol. 19, Núm. 4, pp. 1129-1134

2009

  1. Phenolic and antioxidant composition of cider

    Journal of Food Composition and Analysis, Vol. 22, Núm. 7-8, pp. 644-648