Publicaciones en colaboración con investigadores/as de Instituto Universitario de Oncologia del Principado de Asturias (15)

2023

  1. Effect of culture conditions at lab-scale on metabolite composition and antibacterial and antibiofilm activities of Dunaliella tertiolecta

    Journal of Phycology, Vol. 59, Núm. 2, pp. 356-369

2022

  1. Synthesis of the cyanobacterial halometabolite Chlorosphaerolactylate B and demonstration of its antimicrobial effect in vitro and in vivo

    Frontiers in Microbiology, Vol. 13

2021

  1. De novo biosynthesis of garbanzol and fustin in Streptomyces albus based on a potential flavanone 3-hydroxylase with 2-hydroxylase side activity

    Microbial Biotechnology, Vol. 14, Núm. 5, pp. 2009-2024

  2. Functional antimicrobial surface coatings deposited onto nanostructured 316l food‐grade stainless steel

    Nanomaterials, Vol. 11, Núm. 4

  3. Microalgae and cyanobacteria strains as producers of lipids with antibacterial and antibiofilm activity

    Marine Drugs, Vol. 19, Núm. 12

  4. Optimization of pre-inoculum, fermentation process parameters and precursor supplementation conditions to enhance apigenin production by a recombinant streptomyces albus strain

    Fermentation, Vol. 7, Núm. 3

  5. Terpenoids and polyphenols as natural antioxidant agents in food preservation

    Antioxidants, Vol. 10, Núm. 8

  6. The modulation of SCO2730/31 copper chaperone/transporter orthologue expression enhances secondary metabolism in streptomycetes

    International Journal of Molecular Sciences, Vol. 22, Núm. 18

2020

  1. Chlorosphaerolactylates A-D: Natural Lactylates of Chlorinated Fatty Acids Isolated from the Cyanobacterium Sphaerospermopsis sp. LEGE 00249

    Journal of natural products, Vol. 83, Núm. 6, pp. 1885-1890

2019

  1. NMR characterization and evaluation of antibacterial and antiobiofilm activity of organic extracts from stationary phase batch cultures of five marine microalgae (Dunaliella sp., D. salina, Chaetoceros calcitrans, C. gracilis and Tisochrysis lutea)

    Phytochemistry, Vol. 164, pp. 192-205

2018

  1. De novo biosynthesis of myricetin, kaempferol and quercetin in Streptomyces albus and Streptomyces coelicolor

    PLoS ONE, Vol. 13, Núm. 11

  2. Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiols

    International Journal of Antimicrobial Agents, Vol. 52, Núm. 3, pp. 309-315

2017

  1. New insights toward colorectal cancer chemotherapy using natural bioactive compounds

    Frontiers in Pharmacology, Vol. 8, Núm. MAR

2016

  1. Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

    Journal of Functional Foods, Vol. 25, pp. 511-522

  2. Therapeutic uses of kaempferol: Anticancer and antiinflammatory activity

    Kaempferol: Biosynthesis, Food Sources and Therapeutic Uses (Nova Science Publishers, Inc.), pp. 71-100