Publikationen, an denen er mitarbeitet Miguel Gueimonde (8)

2022

  1. Association between diet and fecal microbiota along the first year of life

    Food Research International, Vol. 162

  2. Chapter 11: Short-chain Fatty Acids and Human Nutrition

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 254-285

  3. Dietary xenobiotics, (poly)phenols and fibers: Exploring associations with gut microbiota in socially vulnerable individuals

    Frontiers in Nutrition, Vol. 9

  4. Early Life Nutrition and the Role of Complementary Feeding on Later Adherence to the Mediterranean Diet in Children up to 3 Years of Age

    Nutrients, Vol. 14, Núm. 8

2021

  1. Identification of nutritional targets in spanish children belonging to the laydi cohort for the development of health promotion strategies in the first two years of life

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 3, pp. 1-14

  2. Longitudinal study depicting differences in complementary feeding and anthropometric parameters in late preterm infants up to 2 years of age

    Nutrients, Vol. 13, Núm. 3, pp. 1-15

2020

  1. Long-Term Coffee Consumption is Associated with Fecal Microbial Composition in Humans

    Nutrients, Vol. 12, Núm. 5

2019

  1. Nutritional composition of processed baby foods targeted at infants from 0–12 months

    Journal of Food Composition and Analysis, Vol. 79, pp. 55-62