GEMMA GUTIERREZ CERVELLO-rekin lankidetzan egindako argitalpenak (2)

2024

  1. Characterization of Pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation

    Food Chemistry, Vol. 433

  2. Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessment

    Carbohydrate Polymers, Vol. 340