Publicaciones (137) Publicaciones de MARIA LETICIA SANTOS VIJANDE

2024

  1. Sensory versus personal environment as antecedents of the creative food tourism experience

    International Journal of Hospitality Management, Vol. 118

2023

  1. How to achieve excellence in the new service development process: the role of innovative culture, market orientation and management support

    Economic Research-Ekonomska Istrazivanja , Vol. 36, Núm. 2

  2. Organizational capabilities and institutional pressures in the adoption of circular economy

    Journal of Business Research, Vol. 161

  3. The role of novel instruments of brand communication and brand image in building consumers’ brand preference and intention to visit wineries

    Current Psychology, Vol. 42, Núm. 15, pp. 12711-12727

  4. Unlocking the flow experience in apps: Fostering long-term adoption for sustainable healthcare systems

    Psychology and Marketing, Vol. 40, Núm. 8, pp. 1556-1578

2022

  1. Building user engagement to mhealth apps from a learning perspective: Relationships among functional, emotional and social drivers of user value

    Journal of Retailing and Consumer Services, Vol. 66

  2. Key capabilities for frugal innovation in developed economies: insights into the current transition towards sustainability

    Sustainability Science, Vol. 17, Núm. 1, pp. 191-207

  3. Motivations, self-congruity and restaurant innovativeness as antecedents of a creative-food tourism experience: the moderating effect of first-time and repeat tourists

    British Food Journal, Vol. 124, Núm. 2, pp. 406-429

  4. Role of innovation and architectural marketing capabilities in channelling entrepreneurship into performance

    Journal of Innovation and Knowledge, Vol. 7, Núm. 2

  5. Sustainability in hospitality and tourism: a review of key research topics from 1994 to 2020

    International Journal of Contemporary Hospitality Management, Vol. 34, Núm. 8, pp. 3029-3064

2021

  1. Aplicaciones y beneficios de la realidad aumentada en el retail

    Innovación y estrategias en el comercio y en servivios en general: de lo físico a lo digital (Cátedra Fundación Ramón Areces de Distribución Comercial), pp. 117-137

  2. Key drivers of innovation capability in hotels: implications on performance

    International Journal of Hospitality Management, Vol. 94

  3. Service innovation management in a modern economy: Insights on the interplay between firms’ innovative culture and project-level success factors

    Technological Forecasting and Social Change, Vol. 165

2020

  1. Harnessing innovation success in hotels: the interplay among key drivers of new service performance

    International Journal of Contemporary Hospitality Management, Vol. 32, Núm. 9, pp. 2757-2776

  2. La innovación post-covid19: el auge de los mercados “low-end”, la sostenibilidad y la circularidad

    El marketing ante los nuevos retos sociales y de mercado: Homenaje al profesor Rodolfo Vázquez Casielles (Editorial Universitaria Ramón Areces), pp. 231-251

2019

  1. Urban Strategic Management, City Marketing, Total Quality Management and local economic development. Methodological approach

    Urbe, Vol. 11

2018

  1. Aplicación de la Gestión de Calidad Total en el gobierno local y su repercusión en la Dirección Estratégica urbana: el caso de San Sebastián

    Revista de estudios regionales, Núm. 112, pp. 67-103

  2. Co-creation with clients of hotel services: the moderating role of top management support

    Current Issues in Tourism, Vol. 21, Núm. 3, pp. 301-327

  3. Language tourism: The drivers that determine destination choice intention among U.S. students

    Tourism Management Perspectives, Vol. 27, pp. 125-135

2017

  1. Implicaciones del marketing interno en el éxito de los nuevos servicios

    Marketing insights: la respuesta del comercio a las tendencias del comportamiento social del consumidor (Oviedo : Cátedra Fundación Ramón Areces de Distribución Comercial, D.L. 2017), pp. 49-72