Publikationen, an denen er mitarbeitet EVA GARCIA VAZQUEZ (18)

2016

  1. Authentication of commercial candy ingredients using DNA PCR-cloning methodology

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 3, pp. 859-867

  2. Barcodes of marine invertebrates from north Iberian ports: Native diversity and resistance to biological invasions

    Marine Pollution Bulletin, Vol. 112, Núm. 1-2, pp. 183-188

  3. Detection of Different DNA Animal Species in Commercial Candy Products

    Journal of Food Science, Vol. 81, Núm. 3, pp. T801-T809

2010

  1. Fish allergy risk derived from ambiguous vernacular fish names: Forensic DNA-based detection in Greek markets

    Food Research International, Vol. 43, Núm. 8, pp. 2214-2216

  2. Introducing human population biology through an easy laboratory exercise on Mitochondrial DNA

    Biochemistry and Molecular Biology Education, Vol. 38, Núm. 2, pp. 110-115