MARIA
MATOS GONZALEZ
Profesora Titular de Universidad
Publicacions (90) Publicacions de MARIA MATOS GONZALEZ
2024
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Bio-based starch nanoparticles with controlled size as antimicrobial agents nanocarriers
Reactive and Functional Polymers, Vol. 198
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Biomolecules for early detection of biofilms through point-of-use devices
Microchemical Journal, Vol. 207
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Development of metakaolin-based geopolymeric asymmetric membrane for oil-in-water emulsion microfiltration
Ceramics International, Vol. 50, Núm. 12, pp. 21107-21117
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Esterification of dextran by octenyl succinic anhydride (OSA): Physicochemical characterization and functional properties assessment
Carbohydrate Polymers, Vol. 340
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Exploring particle-based stabilisation of Pickering emulsions in food, aquaculture, and industrial applications
International Journal of Food Science and Technology
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Phage Lytic Protein CHAPSH3b Encapsulated in Niosomes and Gelatine Films
Microorganisms, Vol. 12, Núm. 1
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Preparation and characterization of biodegradable gelatine and starch films embedding cerium oxide nanoparticles stabilized by PLGA micelles for antibiofilm applications
Journal of Molecular Liquids, Vol. 398
2023
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Fe3O4@Au Core–Shell Magnetic Nanoparticles for the Rapid Analysis of E. coli O157:H7 in an Electrochemical Immunoassay
Biosensors, Vol. 13, Núm. 5
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Nanovesicles as Vanillin Carriers for Antimicrobial Applications
Membranes, Vol. 13, Núm. 1
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Rapid and sensitive detection of E. coli O157:H7 by lateral flow immunoassay and silver enhancement
Microchimica Acta, Vol. 190, Núm. 7
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Synthesis and characterization of controlled-size starch nanoparticles modified with Short Chain Fatty Acids
Food Bioscience, Vol. 56
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Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method
Carbohydrate Polymers, Vol. 299
2022
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Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties
International Journal of Molecular Sciences, Vol. 23, Núm. 1
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Addition of Trans-Resveratrol-Loaded, Highly Concentrated Double Emulsion to Moisturizing Cream: Effect on Physicochemical Properties
Colloids and Interfaces, Vol. 6, Núm. 4
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Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase
Foods, Vol. 11, Núm. 3
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From process effluents to intestinal health promotion: Developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress
International Journal of Pharmaceutics, Vol. 613
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Laboratory Experiment on Emulsions: Study of the Effect of Osmotic Pressure on Double Emulsions Preparation
Coatings, Vol. 12, Núm. 12
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Lyophilised nanovesicles loaded with vitamin B12
Journal of Molecular Liquids, Vol. 365
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Problems of Thermodynamics applied to Chemical Engineering
Servicio de Publicaciones
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Stability of Non-Ionic Surfactant Vesicles Loaded with Rifamycin S
Pharmaceutics, Vol. 14, Núm. 12