Publications (104) FRANCISCO AMADOR RIERA RODRIGUEZ publications

2024

  1. Production and purification of organic acids from partially oxidised waste activated sludge

    Separation and Purification Technology, Vol. 343

2023

  1. Membrane fractioning of pre-treated waste activated sludge for the recovery of valuable biocompounds

    Journal of Water Process Engineering, Vol. 55

  2. Separation and phenol recovery from resin effluents by ultrafiltration. A proposal to use this method on an industrial scale

    Chemical Engineering Communications, Vol. 210, Núm. 1, pp. 47-60

2022

  1. Recovery of organic acids from pre-treated Kraft black liquor using ultrafiltration and liquid-liquid extraction

    Separation and Purification Technology, Vol. 284

  2. Separation and purification techniques for the recovery of added-value biocompounds from waste activated sludge. A review

    Resources, Conservation and Recycling, Vol. 182

2021

  1. Water recovery by treatment of food industry wastewater using membrane processes

    Environmental Technology (United Kingdom), Vol. 42, Núm. 5, pp. 775-788

2020

  1. Conventional purification and isolation

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153

  2. Effect of landfill leachate ageing on ultrafiltration performance and membrane fouling behaviour

    Journal of Water Process Engineering, Vol. 36

2019

  1. Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells

    International Journal of Peptide Research and Therapeutics, Vol. 25, Núm. 2, pp. 681-689

  2. Encapsulation of antihypertensive peptides from whey proteins and their releasing in gastrointestinal conditions

    Biomolecules, Vol. 9, Núm. 5

  3. Polymer nanoparticles for the release of complex molecules

    Materials for Biomedical Engineering: Organic Micro and Nanostructures (Elsevier), pp. 135-163

2017

  1. Utilization of blood by-products: An in silico and experimental combined study for BSA usage

    Scientific Reports, Vol. 7, Núm. 1

2016

  1. Functionalized polymers for enhance oral bioavailability of sensitive molecules

    Polymers, Vol. 8, Núm. 6

  2. Hyperimmunised bovine milk and whey: Influence of pH and enzymatic treatments on the antigen-binding capacity of immunoglobulin G

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 5, pp. 1814-1820

  3. Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide release

    Food Chemistry, Vol. 202, pp. 40-48

  4. Predicting the properties of the whey protein microparticles produced by heat and mechanical treatments

    European Food Research and Technology, Vol. 242, Núm. 8, pp. 1211-1220

  5. Production and membrane fractionation of bioactive peptides from a whey protein concentrate

    Journal of Food Engineering, Vol. 184, pp. 1-9

  6. Using the spiegler-kedem model to predict solute rejection in the treatment of industrial UHT condensates by reverse osmosis

    Desalination and Water Treatment, Vol. 57, Núm. 51, pp. 24176-24186

  7. VY6, a β-lactoglobulin-derived peptide, altered metabolic lipid pathways in the zebra fish liver

    Food and Function, Vol. 7, Núm. 4, pp. 1968-1974

  8. Whey cheese: Membrane technology to increase yields

    Journal of Dairy Research, Vol. 83, Núm. 1, pp. 96-103