Publikationen, an denen er mitarbeitet Adrián Suárez García (8)

2016

  1. Predicting the properties of the whey protein microparticles produced by heat and mechanical treatments

    European Food Research and Technology, Vol. 242, Núm. 8, pp. 1211-1220

  2. Using the spiegler-kedem model to predict solute rejection in the treatment of industrial UHT condensates by reverse osmosis

    Desalination and Water Treatment, Vol. 57, Núm. 51, pp. 24176-24186

2015

  1. Cost assessment of membrane processes: A practical example in the dairy wastewater reclamation by reverse osmosis

    Journal of Membrane Science, Vol. 493, pp. 389-402

  2. Production of high-quality water by reverse osmosis of milk dairy condensates

    Journal of Industrial and Engineering Chemistry, Vol. 21, pp. 1340-1349

2014

  1. Recovery of dairy industry wastewaters by reverse osmosis. Production of boiler water

    Separation and Purification Technology, Vol. 133, pp. 204-211

  2. UHT condensate recovery by reverse osmosis: A pilot-plant study

    Industrial and Engineering Chemistry Research, Vol. 53, Núm. 39, pp. 15237-15244

2013

  1. Membrane fractionation of a β-lactoglobulin tryptic digest: Effect of the pH

    Journal of Food Engineering, Vol. 114, Núm. 1, pp. 83-89

  2. Nanofiltration of UHT flash cooler condensates from a dairy factory: Characterisation and water reuse potential

    Desalination, Vol. 309, pp. 52-63