Publicaciones en las que colabora con Patricia Rúas Madiedo (8)

2018

  1. Bioactive compounds from regular diet and faecal microbial metabolites

    European Journal of Nutrition, Vol. 57, Núm. 2, pp. 487-497

2017

  1. Selection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures

    European Food Research and Technology, Vol. 243, Núm. 1, pp. 157-165

2015

  1. Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

    Journal of the American College of Nutrition, Vol. 34, Núm. 2, pp. 135-141

  2. The relationship between phenolic compounds from diet and microbiota: Impact on human health

    Food and Function, Vol. 6, Núm. 8, pp. 2424-2439

2014

  1. Pilot study of diet and microbiota: Interactive associations of fibers and polyphenols with human intestinal bacteria

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 23, pp. 5330-5336

2013

  1. Fiber from a regular diet is directly associated with fecal short-chain fatty acid concentrations in the elderly

    Nutrition Research, Vol. 33, Núm. 10, pp. 811-816

  2. Microbial Targets for the Development of Functional Foods Accordingly with Nutritional and Immune Parameters Altered in the Elderly

    Journal of the American College of Nutrition, Vol. 32, Núm. 6, pp. 399-406

2012

  1. Development of probiotic products for nutritional requirements of specific human populations

    Engineering in Life Sciences, Vol. 12, Núm. 4, pp. 368-376