GEMMA
GUTIERREZ CERVELLO
Profesora Titular de Universidad
Carmen
Pazos
Publicaciones en las que colabora con Carmen Pazos (23)
2018
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Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour
Journal of Food Engineering, Vol. 226, pp. 73-81
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Therapeutic biomaterials based on extracellular vesicles: classification of bio-engineering and mimetic preparation routes
Journal of Extracellular Vesicles, Vol. 7, Núm. 1
2016
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Iron-entrapped niosomes and their potential application for yogurt fortification
LWT - Food Science and Technology, Vol. 74, pp. 550-556
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Surfactant effect on the ultrafiltration of oil-in-water emulsions using ceramic membranes
Journal of Membrane Science, Vol. 520, pp. 749-759
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Using Factorial Experimental Design to Prepare Size-Tuned Nanovesicles
Industrial and Engineering Chemistry Research, Vol. 55, Núm. 34, pp. 9164-9175
2015
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Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein
Food Hydrocolloids, Vol. 49, pp. 156-163
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Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B12 by membrane emulsification
Journal of Food Engineering, Vol. 166, pp. 212-220
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Formulation of resveratrol entrapped niosomes for topical use
Colloids and Surfaces B: Biointerfaces, Vol. 128, pp. 398-404
2014
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Emulsification using tubular metallic membranes
Chemical Engineering and Processing: Process Intensification, Vol. 81, pp. 24-34
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Evaporation of aqueous dispersed systems and concentrated emulsions formulated with non-ionic surfactants
International Journal of Heat and Mass Transfer, Vol. 69, pp. 117-128
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Preparation of HIPEs with controlled droplet size containing lutein
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 442, pp. 111-122
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Preparation of water-in-oil-in-water (W1/O/W2) double emulsions containing trans-resveratrol
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 442, pp. 69-79
2013
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Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism
Journal of Membrane Science, Vol. 444, pp. 345-358
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Geometric parameters influencing production of O/W emulsions using flat metallic membranes and scale-up
Journal of Membrane Science, Vol. 430, pp. 140-149
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Preparation and characterization of niosomes containing resveratrol
Journal of Food Engineering, Vol. 117, Núm. 2, pp. 227-234
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Stirred tank membrane emulsification using flat metallic membranes: A dimensional analysis
Chemical Engineering and Processing: Process Intensification, Vol. 69, pp. 31-43
2012
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Treatment of oily wastewaters from metalworking processes
Waste Management: New Research (Nova Science Publishers, Inc.), pp. 47-99
2011
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Treatment of a waste oil-in-water emulsion from a copper-rolling process by ultrafiltration and vacuum evaporation
Journal of Hazardous Materials, Vol. 185, Núm. 2-3, pp. 1569-1574
2010
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Formulation, characterization and treatment of metalworking oil-in-water emulsions
Clean Technologies and Environmental Policy, Vol. 12, Núm. 1, pp. 31-41
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Vacuum evaporation of surfactant solutions and oil-in-water emulsions
Chemical Engineering Journal, Vol. 162, Núm. 1, pp. 201-207