JOSE AGUSTIN
GUIJARRO ATIENZA
Catedrático de Universidad
Publicacións (58) Publicacións de JOSE AGUSTIN GUIJARRO ATIENZA
2020
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In vivo bioluminescent imaging of Yersinia ruckeri pathogenesis in fish
Methods in Molecular Biology (Humana Press Inc.), pp. 69-80
2019
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Changes in physiology and virulence during the selection of resistant Yersinia ruckeri mutants under subinhibitory cefotaxime concentrations
Journal of Fish Diseases, Vol. 42, Núm. 12, pp. 1687-1696
2018
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Temperature-dependent gene expression in Yersinia ruckeri: Tracking specific genes by bioluminescence during in vivo colonization
Frontiers in Microbiology, Vol. 9, Núm. MAY
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The infection process of Yersinia ruckeri: Reviewing the pieces of the Jigsaw puzzle
Frontiers in Cellular and Infection Microbiology, Vol. 8, Núm. JUN
2017
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Comparative genome analysis reveals important genetic differences among serotype O1 and serotype O2 strains of Y. ruckeri and provides insights into host adaptation and virulence
MicrobiologyOpen, Vol. 6, Núm. 4
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Complete genome sequence of Flavobacterium psychrophilum strain OSU THCO2-90, used for functional genetic analysis
Genome Announcements, Vol. 5, Núm. 8
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More than gliding: Involvement of GldD and GldG in the virulence of Flavobacterium Psychrophilum
Frontiers in Microbiology, Vol. 8, Núm. NOV
2016
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Genome sequence of the fish pathogen Yersinia ruckeri strain 150, isolated from diseased rainbow trout
Genome Announcements, Vol. 4, Núm. 6
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Patología Microbiana y Diagnóstico en Acuicultura
SEM@foro, Núm. 61, pp. 29-29
2015
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Development of a markerless deletion system for the fish-pathogenic bacterium flavobacterium psychrophilum
PLoS ONE, Vol. 10, Núm. 2
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La expresión del gen "damX de Yersinia ruckeri" es inducida a baja temperatura
Avances en microbiología
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Lack of a type-2 glycosyltransferase in the fish pathogen Flavobacterium psychrophilum determines pleiotropic changes and loss of virulence
Veterinary Research, Vol. 46, Núm. 1
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Selección e identificación de genes de "Yersinia ruckeri" inducidos en un ambiente reductor
Avances en microbiología
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Temperature-dependent expression of virulence genes in fish-pathogenic bacteria
Frontiers in Microbiology, Vol. 6, Núm. JUL
2014
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Flavobacterium psychrophilum vaccine development: A difficult task
Microbial Biotechnology, Vol. 7, Núm. 5, pp. 414-423
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The heat sensitive factor (HSF) of Yersinia ruckeri is produced by an alkyl sulphatase involved in sodium dodecyl sulphate (SDS) degradation but not in virulence
BMC Microbiology, Vol. 14, Núm. 1
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The yrpAB operon of Yersinia ruckeri encoding two putative U32 peptidases is involved in virulence and induced under microaerobic conditions
Virulence, Vol. 5, Núm. 5
2013
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In vivo monitoring of Yersinia ruckeri in fish tissues: Progression and virulence gene expression
Environmental Microbiology Reports, Vol. 5, Núm. 1, pp. 179-185
2012
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Construction and validation of a GFP-based vector for promoter expression analysis in the fish pathogen Flavobacterium psychrophilum
Gene, Vol. 497, Núm. 2, pp. 263-268
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Genome sequence of "Lactococcus garvieae" IPLA 31405 isolated from "Casín", a traditional Spanish cheese made from raw coe's milk
Avances en microbiología de los alimentos