AMANDA
LACA PEREZ
Profesora Ayudante Doctora
Damian
Valverde Garcia
Publikationen, an denen er mitarbeitet Damian Valverde Garcia (2)
2016
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Egg yolk and egg yolk fractions as key ingredient for the development of a new type of gels
International Journal of Gastronomy and Food Science, Vol. 3, pp. 30-37
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Egg yolk fractions as basic ingredient in the development of new snack products
International Journal of Gastronomy and Food Science, Vol. 3, pp. 23-29