Publicaciones en las que colabora con JAIME ALONSO GONZALEZ (12)

2022

  1. Differences in the microRNAs Levels of Raw Milk from Dairy Cattle Raised under Extensive or Intensive Production Systems

    Veterinary Sciences, Vol. 9, Núm. 12

2018

  1. A new method to learn growth curves of beef cattle using a factorization approach

    Computers and Electronics in Agriculture, Vol. 151, pp. 77-83

2016

  1. El deprendizax automáticu computacional na valoración d'exemplares bovinos d'Asturiana de los Valles

    Ciencies. Cartafueyos Asturianos de Ciencia y Teunoloxía: Revista de la Academia de la Llingua Asturiana, Núm. 6, pp. 46-61

2009

  1. Prediction and inheritance of phenotypes

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2008

  1. Learning to predict one or more ranks in ordinal regression tasks

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2004

  1. Discovering relevancies in very difficult regression problems: Applications to sensory data analysis

    Frontiers in Artificial Intelligence and Applications

  2. Feature subset selection for learning preferences: A case study

    Proceedings, Twenty-First International Conference on Machine Learning, ICML 2004

  3. Un algoritmo de aprendizaje automático para evaluación de la calidad a partir de calificaciones subjetivas

    ITEA. Producción animal, Vol. 100, Núm. 1, pp. 5-16

2003

  1. Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses

    Meat Science, Vol. 64, Núm. 3, pp. 249-258

2002

  1. Learning to assess from pair-wise comparisons

    Lecture Notes in Artificial Intelligence (Subseries of Lecture Notes in Computer Science)

  2. Técnicas de Inteligencia Artificial en la clasificación de canales bovinas

    Nuestra cabaña, Núm. 316, pp. 12-18

2001

  1. The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry

    Trends in Food Science and Technology, Vol. 12, Núm. 10, pp. 370-381