Publicaciones en las que colabora con Clarissa Murru Murru (3)

2022

  1. Biocompatibility and Antioxidant Capabilities of Carbon Dots Obtained from Tomato (Solanum lycopersicum)

    Applied Sciences (Switzerland), Vol. 12, Núm. 2

2020

  1. Artificial Intelligence and fourier-transform infrared spectroscopy for evaluating water-mediated degradation of lubricant oils

    Talanta, Vol. 219

2019

  1. Artificial Neural Network and Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for Protected. Designation of Origin wine production

    Computers and Electronics in Agriculture, Vol. 164