JAIME
ALONSO GONZALEZ
Profesor Titular de Universidad
JORGE
DIEZ PELAEZ
Profesor Titular de Universidad
Publicaciones en las que colabora con JORGE DIEZ PELAEZ (12)
2022
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Differences in the microRNAs Levels of Raw Milk from Dairy Cattle Raised under Extensive or Intensive Production Systems
Veterinary Sciences, Vol. 9, Núm. 12
2018
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A new method to learn growth curves of beef cattle using a factorization approach
Computers and Electronics in Agriculture, Vol. 151, pp. 77-83
2016
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El deprendizax automáticu computacional na valoración d'exemplares bovinos d'Asturiana de los Valles
Ciencies. Cartafueyos Asturianos de Ciencia y Teunoloxía: Revista de la Academia de la Llingua Asturiana, Núm. 6, pp. 46-61
2009
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Prediction and inheritance of phenotypes
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
2008
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Learning to predict one or more ranks in ordinal regression tasks
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
2004
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Discovering relevancies in very difficult regression problems: Applications to sensory data analysis
Frontiers in Artificial Intelligence and Applications
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Feature subset selection for learning preferences: A case study
Proceedings, Twenty-First International Conference on Machine Learning, ICML 2004
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Un algoritmo de aprendizaje automático para evaluación de la calidad a partir de calificaciones subjetivas
ITEA. Producción animal, Vol. 100, Núm. 1, pp. 5-16
2003
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Artificial intelligence techniques point out differences in classification performance between light and standard bovine carcasses
Meat Science, Vol. 64, Núm. 3, pp. 249-258
2002
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Learning to assess from pair-wise comparisons
Lecture Notes in Artificial Intelligence (Subseries of Lecture Notes in Computer Science)
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Técnicas de Inteligencia Artificial en la clasificación de canales bovinas
Nuestra cabaña, Núm. 316, pp. 12-18
2001
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The usefulness of artificial intelligence techniques to assess subjective quality of products in the food industry
Trends in Food Science and Technology, Vol. 12, Núm. 10, pp. 370-381