Jairo Pello Palma-rekin lankidetzan egindako argitalpenak (3)

2017

  1. Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography

    Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 11, pp. 3033-3041

2016

  1. Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis

    Food Analytical Methods, Vol. 9, Núm. 12, pp. 3492-3500

2013

  1. Analysis of beer volatiles by polymeric imidazolium-solid phase microextraction coatings: Synthesis and characterization of polymeric imidazolium ionic liquids

    Journal of Chromatography A, Vol. 1305, pp. 35-40