Marta
Sánchez Suárez-Otero
Publicaciones en las que colabora con Marta Sánchez Suárez-Otero (10)
2024
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Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments
Food and Bioprocess Technology
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Hydrothermal Hydrolysis of Cocoa Bean Shell to Obtain Bioactive Compounds
Processes, Vol. 12, Núm. 5
2023
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Cocoa Bean Shell as Promising Feedstock for the Production of Poly(3-hydroxybutyrate) (PHB)
Applied Sciences (Switzerland), Vol. 13, Núm. 2
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Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications
Antioxidants, Vol. 12, Núm. 5
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Ohmic heating-based extraction of biocompounds from cocoa bean shell
Food Bioscience, Vol. 54
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Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds
Environmental Science and Pollution Research, Vol. 30, Núm. 2, pp. 3901-3917
2022
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Addition of Trans-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties
International Journal of Molecular Sciences, Vol. 23, Núm. 1
2021
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Value-Added Products from Fruit and Vegetable Wastes: A Review
Clean - Soil, Air, Water, Vol. 49, Núm. 8
2019
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Survival and development of Staphylococcus in egg products
LWT, Vol. 101, pp. 685-693
2017
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Seguridad alimentaria: crecimiento de microorganismos en ovoproductos
La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos. [Facultad de Veterinaria, U. de León. 19 y 20 de octubre de 2017]