Publicaciones en colaboración con investigadores/as de Universidade Do Porto (13)

2023

  1. Fe3O4@Au Core–Shell Magnetic Nanoparticles for the Rapid Analysis of E. coli O157:H7 in an Electrochemical Immunoassay

    Biosensors, Vol. 13, Núm. 5

2021

  1. Molecularly imprinted polymer-based electrochemical sensors for environmental analysis

    Biosensors and Bioelectronics, Vol. 172

2019

  1. Disposable electrochemical immunosensor for analysis of cystatin C, a CKD biomarker

    Talanta, Vol. 201, pp. 211-216

2016

  1. New Trends in Food Allergens Detection: Toward Biosensing Strategies

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 14, pp. 2304-2319

2015

  1. Assay of Total Antioxidant Capacity of Coffee: Use of a DNA-Based Biosensor

    Coffee in Health and Disease Prevention (Elsevier Inc.), pp. 963-970

  2. Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor

    Biosensors and Bioelectronics, Vol. 64, pp. 19-24

  3. Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach

    Analytical and Bioanalytical Chemistry, Vol. 407, Núm. 23, pp. 7157-7163

2013

  1. An electrochemical deamidated gliadin antibody immunosensor for celiac disease clinical diagnosis

    Analyst, Vol. 138, Núm. 7, pp. 1956-1958

  2. Multiplexed electrochemical immunosensor for detection of celiac disease serological markers

    Sensors and Actuators, B: Chemical, Vol. 187, pp. 33-39

2012

  1. Celiac disease detection using a transglutaminase electrochemical immunosensor fabricated on nanohybrid screen-printed carbon electrodes

    Biosensors and Bioelectronics, Vol. 31, Núm. 1, pp. 95-100

  2. Voltammetric immunosensor for the diagnosis of celiac disease based on the quantification of anti-gliadin antibodies

    Sensors and Actuators, B: Chemical, Vol. 163, Núm. 1, pp. 253-259

2011

  1. Nanohybrid materials as transducer surfaces for electrochemical sensing applications

    Electroanalysis, Vol. 23, Núm. 1, pp. 63-71

2010

  1. Celiac disease diagnosis and gluten-free food analytical control

    Analytical and Bioanalytical Chemistry, Vol. 397, Núm. 5, pp. 1743-1753